Big Guacamole
I like a good guacamole as much as the next person but sometimes people get carried away with it. Here’s a simple recipe that will always turn out right.
Big Guacamole
- 2 ripe avocadoes
- 1 Roma tomato
- 1 lemon
- small bunch cilantro
- 1 small Spanish onion
- 1/2 tsp Kosher salt
- 1/2 tsp black pepper
- 1 tbs green sauce (jalapeno and tomatillo) (optional)
You’ll need a fork, spoon, knife and a bowl for this one. Peel and core the avocado, spoon into a bowl. Mince the onion, add to avocado. Chop the tomato and cilantro, add to avocado and onion. Squeeze in the juice from the lemon. Add salt and pepper. Using a fork, break up the avocado and mix everything together.
I like mine a little lumpy and always add the green sauce at the end. You should fool around with the consistency and try the green sauce (or not).
Best served with a salty chip since it is lightly salted to begin with. Try making your own baked chips out of quartered corn and flour tortillas, just cut, brush with olive oil, salt and bake.
Enjoy!